Partridgeberry – Fruit, Taste

English name: Partridgeberry

Sub Title:  Fruit, Taste, & Facts

partridgeberry
partridgeberry

partridgeberry, (Mitchella repens), also called checkerberry, teaberry, two-eyed berry, or running box, North American plant of the madder family (Rubiaceae), growing in dry woods from southwestern Newfoundland westward to Minnesota and southward to Florida and Texas. Partridgeberry is a good wild-garden plant for shady places and is popular in winter terrariums because of its diminutive size and the attractive colour contrast of its fruits and leaves.

Partridgeberry is evergreen, with nearly round 18-mm (0.7-inch) leaves, often variegated with white lines, borne on a slender, often whitish, trailing stem. The fragrant white tubular flowers are often borne in pairs and are replaced by edible but almost tasteless berrylike scarlet drupes. The flowers occur in long-styled and short-styled forms, as in the primrose.